Hot Diggity’s Hot Dog of the Month
Written by Samantha Tighe, Posted in Arts & Entertainment, Food
If you’re feeling adventurous enough to try chapulines – grasshoppers commonly eaten in certain areas of Mexico – on your hot dog then stop by Hot Diggity to try their Hot Dog of the Month, “El Perro Feliz”. Created through a team-up of Hot Diggity and Mexican restaurant Taqueria Feliz’s Chef Lucio Palazzo, this hot dog is topped off with black beans, avocado, onions, serrano chiles, a lime wedge and some of those crispy and spicy chapulines.
Hot Diggity has been known for their wild fusions of hot dogs and unconventional ingredients. If you want to see what they’re all about, visit them at 630 South Street for hot dogs, fries and their current side dish special, buffalo bleu wings.
