New taco shop, Buena Onda, opens in Fairmount
Written by Tim Mulhern, Posted in Arts & Entertainment, Food
Philadelphia Iron Chef Jose Garces opened his latest restaurant, Buena Onda, on March 16. Garces, an influential member of Philadelphia restaurant culture, has a long history of culinary achievement in and outside of the city. Garces’ latest spot will primarily feature fish tacos inspired by fish found on the Baja peninsula of Mexico, as well as nachos and quesadillas. All fish at Buena Onda is sustainably sourced.
Tacos start at $3 and .50 cents from every order of guacamole and bottled water purchased will be donated to the Garces Foundation.
