Hot Diggity creates hot dog with grasshopper topping
Written by Albert Hong, Posted in Arts & Entertainment, Food
Those feeling adventurous enough to try grasshoppers on their hot dog should stop by Hot Diggity to try their Hot Dog of the Month, “El Perro Feliz.” Created by a team-up of Hot Diggity and Mexican restaurant Taqueria Feliz’s Chef Lucio Palazzo, this hot dog is topped off with black beans, avocado, onions, serrano chiles, a lime wedge and some of those crispy and spicy chapulines, or grasshoppers.
Hot Diggity has been known for their wild fusions of hot dogs and unconventional ingredients.
If you want to see what they’re all about, visit them at 630 South St. for hot dogs, fries and their current side dish special, buffalo bleu wings.
