Fair Food to host bread-making demonstration at Reading Terminal
Written by Eamon Dreisbach, Posted in Arts & Entertainment, Food
Philly Muffin baker Pete Merzbacher will be sharing his culinary talents Feb. 25 with a sourdough bread-baking demonstration at Reading Terminal Market.
Hosted by Fair Food, the class will teach participants the basics of bread crafting from the ground up. In addition to complimentary drinks, event-goers will also be sampling sweets courtesy of Philly Muffin. Additionally, participants will be granted all the ingredients needed to bake their own bread upon leaving as a parting gift. Tickets will cost $35, and the event will run from 6:30 to 8:30 p.m.
