Local restaurants celebrate Cinco de Mayo
Written by Albert Hong, Posted in Arts & Entertainment, Food
Distrito is celebrating the Cinco de Mayo with a Mexican Cultural Week Menu running from May 1 to 5. For $25, the restaurant will be serving three-course dinners ranging from salsa Mexicana with tortilla chips, enchiladas de pollo and more.
South Philly Barbacoa, the rising food truck serving slow cooked lamb and pancita with tortillas, will have a special pop-up event on May 5 hosted at Tap Room on 19th. Along with some drink specials, Barbacoa Chef Cristina Martinez and husband Benjamin Miller will be selling $3 tacos from 6 p.m. until they sell out.
