Foundation hosts space food tasting
Written by Faissal Darwish, Posted in Arts & Entertainment, Food
As part of its monthly “First Friday,” the Chemical Heritage Foundation will host a night of tasting light foods that astronauts typically eat in outer space. From numerous ice cream flavors to spiced-up noodles, attendees can join Gigi Naglak and Jen Dionisio, the museum’s “favorite kitchen-science duo,” in their attempt at explaining the science behind an astronaut’s diet. The free-admission event will take place on Nov. 7, from 5-8 p.m.
