The Owlery

The features blog of The Temple News

Food Archive

Thursday

6

March 2014

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Food cart husband and wife team halted on restaurant plans

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The husband and wife team Chef Benjamin Miller and Cristina Martinez, who operate their food cart at 8th and Watkins streets on Sunday mornings, have halted operations on establishing their South Philly Barbacoa restaurant at Isaiah Zagar’s warehouse located on Watkins Street. According to Passyunk Post, Miller gave a presentation early January to the East Passyunk Crossing Civic Association’s zoning committee on opening their own restaurant in the space but “met considerable resistance from the neighborhood about a restaurant opening there.”

Miller and Martinez are still looking for a suitable location but for now, they will continue to serve their immensely popular slow-cooked lamb and pancita steamed in maguey leaves in their food cart. You can find them outside Las Rosas Bakery in South Philly early Sunday mornings starting from 6 a.m. until 2:30 p.m.

Tuesday

25

February 2014

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Fairmount food crawl

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The Fairmount neighborhood held its first-ever food crawl Feb. 23, when 13 neighborhood restaurants divvied up a whole pig and served portions as they wished. Entrée’s ranged between $2 and $4 and drink specials varied by restaurant. Participating locations included Ryebread, Fare Restaurant, Urban Saloon, Jack’s Firehouse, London Grill, Mugshots Coffeehouse and Rembrandt’s among others. People from all over Philadelphia congregated on Fairmount Avenue on the sunny day in attempt to beat the Fairmount Community Development Corporation’s challenge to “eat a whole pig in one day” by visiting each of the participating locations, which served food between 3 p.m. and 7 p.m. Mugshots Coffeehouse featured a bacon, lettuce, tomato and apple sandwich, while Tela’s Market & Kitchen gave out free pork rinds with guacamole and Rembrandt’s served ribs. For a full list of participating locations and more information, click here.

Monday

24

February 2014

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Brewer’s Plate returns March 9

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The 10th annual Brewer’s Plate, an event celebrating the local food and beer scene, will take place March 9 at The Kimmel Center at 5:30 p.m.

Started by Fair Food, a nonprofit organization focusing on bringing local farmers and chefs together, this festival already has a big list of eateries and brewers coming to set up vendors and stands for attendees to sample the food and beer.

Monday

24

February 2014

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Newly opened The Baker’s Jar offers pies, cakes in mason jars

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A new dessert bakeshop called The Baker’s Jar, located on 625 S. 16th St., opened on Feb. 8.

As its name implies, the shop serves cakes, pies and pudding in a mini-sized or standard-sized mason jar for $3.50-5. Its current menu includes chocolate bread pudding, carrot cake, apple crumb and more.

Also serving La Columbe coffee, it offers cookies, double-layer cake and pie renditions of every jar.

Sunday

16

February 2014

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Nomad Pizza in Center City adds “Beer Theater”

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Newly opened Nomad Pizza in Center City has added a “Beer Theater,” where they’ll be playing movies every Sunday starting at 8 p.m. The restaurant has already played classics like “Monty Python and the Holy Grail” and “The Blues Brothers,” as well as the modern, popular comedy “Anchorman.”

This month’s movie selection has a focus concert movies, and this Sunday, Nomad play “Monterey Pop,” which documents the Monterey Pop Festival of 1967.

Sunday

16

February 2014

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East Passyunk Restaurant Week starts Feb. 23

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Foodies who missed out on deals during this winter’s Center City Restaurant Weeks can still take part in similar specials at East Passyunk Restaurant Week which will run from Feb. 23 to March 1. Just like its Center City counterpart, East Passyunk Restaurant Week will have three-course lunch and dinner options for $15, $25, or $35 all along East Passyunk Avenue.

Saturday

1

February 2014

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‘Pay What You Can’ tour of Chinatown

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Tours of one of Philly’s most culturally rich neighborhoods, Chinatown, are going on until Feb. 24 at 1:30 p.m. every other Sunday. Reservations are required. The tours begin outside of AIA Bookstore, located at 1218 Arch St., and last approximately two and a half hours. The tour is free, however the recommended amount of money to bring is $7-$10 in cash, for food. Sample foods on the tour include moon cakes, ginger tea, soup dumplings, Hong Kong, egg waffles and many more.

Saturday

1

February 2014

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Buddakan continues to celebrate the Chinese New Year with specials

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The Lunar New Year, more popularly known as the Chinese New Year, was this past Friday. The city was abuzz with plenty of events to celebrate the holiday. For those who missed the opportunity to enjoy the festivities still have the chance to celebrate. The holiday is continuing on in a Chinese New Year special at Buddakan, located at 325 Chestnut Street.

The $14 special allows customers to pick three of their varied dumpling courses. They’re able to pick from selections like general tso’s dumplings, shrimp dumplings, edamame dumplings, crab and lobster dumplings and more. The special will run through this Sunday, Feb. 9.

Saturday

1

February 2014

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Distrito serves assortment of specialty $2 tacos on Tuesday nights

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Distrito, a modern Mexican restaurant is serving up $2 tacos every Tuesday from 5-7 p.m. The selection includes tacos with chicken ropa vieja with queso fresco, crema and radish, tacos with wild mushrooms, truffled potato puree and Yukon potato and tacos with carnitas, smoky black beans and pineapple-habanero salsa.

The day of specials also includes a number of drink specials and $5 guacamole and salsa served with house made tortilla chips.

Distrito, located on 3945 Chestnut Street, is one of the many restaurants from acclaimed Iron Chef Jose Garces and is open for dinner from 5-10 P.M. on Tuesdays.