If you’re feeling adventurous enough to try chapulines​ – g​rasshoppers commonly eaten in certain areas of Mexico​ – ​on your hot dog then stop by Hot Diggity to try their Hot Dog of the Month, “El Perro Feliz”. Created through a team-up of Hot Diggity and Mexican restaurant Taqueria Feliz’s Chef Lucio Palazzo, this hot dog is topped off with black beans, avocado, onions, serrano chiles, a lime wedge​ ​and some of those crispy and spicy chapulines.

Hot Diggity has been known for their wild fusions of hot dogs and unconventional ingredients​.​ ​I​f you want to see what they’re all about, visit them at 630 South Street for hot dogs, fries and their current side dish special, buffalo bleu wings.